For Crab Lovers ...

Blue Crab Dog Collar by Up Country. Beautiful and vibrant color, comes in sizes XS, S 5/8"width, M, L 1" width. Please state desired size in Comments section.

Item # 89092L

Three tins of our superior hand-picked crabmeat (Claw, Special Blend and Backfin Lump, product of Thailand) gift boxed with packets of Crab Dip Blend and Crab Cake Mix. Included is our full color recipe booklet.

Item # 50031

Choose jumbo lump crabmeat for those recipes that call for the finest, largest lump crabmeat available. This superior hand-picked, shell-free crabmeat is packed in Thailand by an American family who are committed to environmentally sound crabbing techniques. 6.5 oz tin

Save 25% when you order 12 tins!

Free with every order, "Favorite Crabmeat Recipes," featuring 11 delicious crabmeat recipes.

Item # 40063

Our backfin lump crabmeat is ideal for use in salads, as a garnish for chowders and in crab quiche. Hand-picked and shell free, it is packed in Thailand by a U.S. company committed to environmentally sound crabbing techniques. Label features easy recipe for crab quiche. 6.5 oz.

Save 25% when you order 12 tins!

Free with every order of crabmeat: "Favorite Crabmeat Recipes," which features 11 delicious recipes including Crab Stuffed Tomatoes, Virginia Ham & Crab Topping for Steak, Chesapeake Chicken with Ham & Crab, and Crab Norfolk Bruschetta.

Item # 40060

Our Special Blend Crabmeat is a mixture of claw and select white crabmeat, perfect for making crab cakes (recipe on label). Hand-picked and shell free, our crabmeat is processed in Thailand by a U.S. company committed to environmentally sound crabbing techniques. Try it with our Crab Cake Mix! 6.5 oz. tin.

Save 25% when you order 12 tins!

Free with every order of crabmeat: "Favorite Crabmeat Recipes," which feature 11 delicious recipes, including Crab Stuffed Tomatoes, Virginia Ham & Crab Topping for Steak, Chesapeake Chicken with Ham & Crab, and Crab Norfolk Bruschetta.

Item # 40061

Our premium claw crabmeat, hand-picked and shell-free; features a recipe for Hot Artichoke Parmesan Crab Dip. Packed in Thailand by U.S. owners who are committed to environmentally sound crabbing techniques. 6.5 oz. tin.

Save 25% when you order 12 tins!

Free with every order of crabmeat: "Favorite Crabmeat Recipes," which features 11 delicious recipes, including Crab Stuffed Tomatoes, Virginia Ham & Crab Topping for Steak, Chesapeake Chicken with Ham and Crab, and Crab Norfolk Bruschetta.

Item # 40062

Now you can make your own crab cakes or appetizer-size crab puffs. Our special mix contains cracker crumbs seasoned with our Chesapeake Bay Seasoning and air-dried red bell peppers, carrots, celery, tomatoes and leeks. Simply add fresh crabmeat, an egg and a little mayonnaise and sauté or broil. Easy recipe on back of packet. You also can substitute cooked flaked fish and make fish cakes. Packet makes two to four crab cakes depending on the size or 10 to 12 mini crab cakes or puffs. 2 oz.

Save 20% when you order 12 packets!

Item # 30040

A special blend of seasonings to make crab dip. Also can be used in crab cakes and other crab recipes. Salt free. 1/2 oz. packet will make three 2-cup batches. All natural.

Order 12 and save 20%.

Item # 30041

A blend of seasonings to make crab dip, this combo also can be used in crab cakes and other crab recipes. Salt free. .95 oz. jar. All natural.

Order 12 and save 20%.

Item # 30141

Whole herbs and spices pair well with the delicate flavor of shrimp or crabs. A delightful salt-free alternative for steaming shellfish. Leaves your kitchen smelling great. .75 oz packet. All natural.

Item # 30043

Whole herbs and spices bring out the delicate flavor of shrimp or crabs. A delightful salt-free alternative for steaming shellfish. Leaves your kitchen smelling great. Our founder, Pam, uses this to steam shrimp and crabs all year long! 1.8 oz. jar. All natural.

Item # 30143

This blend of salt, herbs, and spices is perfect for steaming crabs or shrimp, adding to soups, fried chicken, hamburgers or potato salad. A versatile blend and a culinary tradition of the Bay. 3.4 oz. jar. All natural.

Order 12 and save 20%.

Item # 30240

A spicy blend of salt, herbs and spices, perfect for steaming crabs or shrimp, frying chicken, adding to soups, salads, popcorn, hamburgers, etc. A highly versatile culinary tradition of the Bay. 1.4 oz. packet. All natural.

Order 12 and save 20%.

Item # 30048

Our favorite seafood seasoning! Add butter to make a dipping sauce for steamed crabs or shellfish; sauté with scallops and serve over pasta; or sprinkle over fish filets before broiling. Salt free. 1/2 oz. packet. All Natural.

Item # 30044

Our favorite seafood seasoning! Add butter to make a dipping sauce for steamed crabs or shellfish; sauté with scallops and serve over pasta; or sprinkle over fish filets before broiling. Salt-free. .95 oz jar. All natural.

Item # 30144

Our premium crabmeat (6.5 oz., product of Thailand) is packed in a gift box with our own Crab Dip Blend (1/2 oz.) and a recipe for "Company Crab Dip." Makes a 2-cup serving (cream cheese and sour cream required). Outstanding Appetizer Finalist, Fancy Food Show 1999

Order 12 Crab Dip Kits and save 20%, actual shipping charges apply.

Item # 50014

Entertain the easy way with our Crab Cheese Ball Kit. Kit includes a tin of premium crabmeat (product of Thailand), crab seasoning and a packet of crushed Crab House Nuts® for garnish. Just add cream cheese. Makes two 6.5 oz. cheese balls.

Save 20% when you order six.

Item # 50018

Our eight piece seafood tool set includes two chrome-plated shell crackers and six seafood forks made of 18/10 stainless steel.

Item # 83002

50 Recipes for an American Classic

Author Tom Douglas, a Delaware native and award-winning Seattle chef, grew up on Blue Crabs. He shares 50 recipes for this American classic plus a variety of sauces and salsas. Published 2006, hardcover, 150 pages.

Item # 82001

Whitey Schmidt has been sharing his life-long love of crabs with readers since 1985. The 210 recipes presented here serve up imaginative ways to prepare this succulent seafood. Additionally, more than 225 photos, most taken by Whitey, capture the unique Chesapeake Bay crab culture from whimsical roadhouse signs to classic advertising pieces. 234 pages.

Item # 82013

Everything You Need to Know to Enjoy Fabulous Crab at Home

The contents of this clearly written and informative book pretty much spell out what you'll find inside, including the basics about crabs, soups, creative salads, the elusive perfect crab cake, hard shells, soft shells and casseroles. Reviewers say it's "the best book on crab" they've ever read and that author Fred Thompson "demonstrates the versatility of this delicious creature". Published 2004, softbound, 200 pages.

Item # 82023

The Story of Pinky, the Sea-Wise Crab

This charming book was written by a neighbor of Blue Crab Bay's founder. Author Judy Brunk and her husband raise softshell crabs in the spring. Of the tens of thousands of crabs handled by the Brunks, Pinky was unique. A great story for children or adults! Most copies are signed by the author and special inscriptions are available by request.

Item # 82047